Every flavour tells a story before the first bite.
Tahitian Vanilla
Split & steeped for 72 hours
"A pod split open reveals a thousand tiny seeds, each one an entire flavour waiting. Folded into a cloud of cultured cream, this is the taste of patience."
Meyer Lemon & Thyme
Zested, pressed, infused
"A Meyer lemon halved is a small architecture — segments arranged like a cathedral window. Its oil perfumes the kitchen before anything is baked."
Valrhona Dark Chocolate
72% cacao, slow-tempered
"A chocolate shaved mid-curl catches light on its edges. Valrhona sourced, tempered twice, folded into ganache that sets with a clean snap."
Rose & Lychee
Damascus rose water, fresh lychee
"Rose water distilled from Damascus petals — just enough to scent without sweetening. Lychee folded in for a perfume that dissolves on the tongue."
Your flavour story begins with a conversation.
Choose Your Flavour Family
Rooms that fell quiet.
"When it was wheeled out, the entire room fell silent. Two hundred guests, and not one of them said a word for a full thirty seconds. That's when I knew Tier had delivered something beyond a cake."
Arabella Thornton
Bride — Babington House, Somerset
"I've coordinated 80+ weddings. I've never had a client cry when the cake arrived before — until Tier. The sugar peonies matched the fresh florals so precisely that guests couldn't tell which were real."
Harriet Caldwell
Senior Wedding Planner — The Knot London
"I spent three months researching flavour combinations. The Meyer lemon and thyme on the middle tier was my obsession. Tier not only executed it — they made it better than anything I'd imagined."
James Whitmore
Groom — Claridge's, London
Days of work made to look effortless.
Every Tier cake requires a minimum of 6 working days. We accept no more than 4 commissions per week.
The Consultation
We meet over tea or video. You describe the wedding — the venue, the light at that hour, the mood you want when the cake is revealed. We listen for the detail that makes your day yours.
The Architecture
Structural tiers are baked in sequence, each layer tested for density and crumb. The internal dowelling system is engineered to hold through a five-hour reception.
The Detail Work
Sugar flowers are pulled petal by petal. Fondant is rolled to 2mm and applied by hand. Gold leaf is pressed on with tweezers. This is where hours become invisible.
6+
Working days, minimum, for every commission. No rush orders. No exceptions.
Design Your Cake
Investment begins at £1,200. Exact pricing confirmed after your vision call.
Browse Our Portfolio
A curated PDF of 40 commissions — each one a different vision, a different story. Delivered to your inbox within minutes.
Before you commission
Bookings open 12 months in advance. Peak season (May–September) fills within weeks.
We deliver and set up within 40 miles of central London. Nationwide by arrangement.
A tasting box (3 flavours, 6 servings) is available for £85 before committing.
A 30% deposit secures your date. Balance due 4 weeks before the wedding.